Age confirmation

As a monastery brewery, we take our responsibility to comply with the legal regulations and voluntary commitments of the industry for advertising alcoholic beverages very seriously, especially with regard to the proper protection of children and young people.

When you confirm, on our web pages protected by age verification, that you are of a minimum age, we generate a cookie that is stored locally on your PC and does not contain any personal information. There is no other storage. Each time you subsequently visit our pages with age verification, this cookie is merely queried to ascertain whether you have already confirmed that you have reached the required minimum age. This avoids displaying the age verification request to you again.

Therefore, please confirm that you are at least 16 years old before entering our website.

Weißbier Dunkel

In 1997 the monastery brewery on the Holy Mountain further expanded its product range with Andechser Weißbier Dunkel featuring a roast aroma.

The aromatic character of this dark wheat beer is maintained by selecting the best wheat and barley malts from Bavarian malthouses and aroma hops from Hallertau.

It appeals to the eye with its pronounced, typical chestnut colour. The yeast turbidity is matt and finely structured. It is topped by a very creamy and fine-pored head. For the connoisseur’s nose, the dark wheat beer from the Holy Mountain offers a harmonious interplay of fruit aromas, in particular ripe banana and pineapple, with caramel and cocoa tones in the background.

Andechser Weißbier Dunkel is elegant and lively to drink, featuring a round and soft body. A light caramel sweetness harmoniously combines with the fine hop bitterness. It is soft and refreshing in the finish.

Original wort Alcohol content Bitterness units Energy value Recommended serving temperature
12.7% by weight 5.0% by volume 14.5 IBU 192 kilojoules per 100ml Between 5 and 8 °C
Andechs Monastery Emblem