Age confirmation

As a monastery brewery, we take our responsibility to comply with the legal regulations and voluntary commitments of the industry for advertising alcoholic beverages very seriously, especially with regard to the proper protection of children and young people.

When you confirm, on our web pages protected by age verification, that you are of a minimum age, we generate a cookie that is stored locally on your PC and does not contain any personal information. Each time you subsequently visit our pages with age verification, this cookie is merely queried to ascertain whether you have already confirmed that you have reached the required minimum age. This avoids displaying the age verification request to you again. We do not store any data from this query on our systems, nor do we evaluate these queries on a system or person-related basis.

Therefore, before entering our website, please confirm that you are at least 16 years old and that you consent to the storage of the cookie.

Andechser Hell

Andechser Hell, brewed using the traditional multiple mashing process, has an appealing luminous straw yellow colour and bright, clear appearance.

The fine-pored foam is long-lasting. It is pure and cellar fresh on the nose with soft malt aromas permeated with floral hop tones.

Lively and pleasant to drink, it has a light and soft body. The mild sweetness combines very well with a velvety soft hop bitterness. It has a round and harmonious finish – a genuine, classic, full-bodied Bavarian beer.

Original wort Alcohol content Bitterness units Energy value Recommended serving temperature
11.9% by weight 4.8% by volume 18 IBU 180 kilojoules per 100 ml Between 5 and 8 °C
Andechs Monastery Emblem