Age confirmation

As a monastery brewery, we take our responsibility to comply with the legal regulations and voluntary commitments of the industry for advertising alcoholic beverages very seriously, especially with regard to the proper protection of children and young people.

When you confirm, on our web pages protected by age verification, that you are of a minimum age, we generate a cookie that is stored locally on your PC and does not contain any personal information. There is no other storage. Each time you subsequently visit our pages with age verification, this cookie is merely queried to ascertain whether you have already confirmed that you have reached the required minimum age. This avoids displaying the age verification request to you again.

Therefore, please confirm that you are at least 16 years old before entering our website.

Export Dunkel

Andechser Export Dunkel, brewed using the traditional multiple mashing process, first draws your attention with its appearance thanks to its chestnut colour with hints of ruby red.

The fine-pored foam stands firm in the glass. Soft dark malt aromas accompanied by notes of caramel and cocoa with a hint of smoke flavour reach the beer connoisseur’s nose starting with the first sip.

Andechser Export Dunkel is pleasantly tangy with a full, round body and malt aroma. The semi-sweet chocolate note fits very well with the soft roast bitterness.

It has a mild and harmonious finish.

Original wort Alcohol content Bitterness units Energy value Recommended serving temperature
12.7% by weight 4.9% by volume 18.8 IBU 192 kilojoules per 100ml Between 7 and 9 °C
Andechs Monastery Emblem