All brewing facilities are kept state-of-the-art though targeted investments. The monastic community has invested around 30 million euros in its brewery since 2003 alone. Thus the consistently high quality of the monastery’s beers is guaranteed.

Not least thanks to these efforts, the attractive working environment for the employees continues to develop. The brewery has also been able to continuously improve its ecological balance since the year 2000 with EMAS-certified environmental management.