Age confirmation

As a monastery brewery, we take our responsibility to comply with the legal regulations and voluntary commitments of the industry for advertising alcoholic beverages very seriously, especially with regard to the proper protection of children and young people.

When you confirm, on our web pages protected by age verification, that you are of a minimum age, we generate a cookie that is stored locally on your PC and does not contain any personal information. There is no other storage. Each time you subsequently visit our pages with age verification, this cookie is merely queried to ascertain whether you have already confirmed that you have reached the required minimum age. This avoids displaying the age verification request to you again.

Therefore, please confirm that you are at least 16 years old before entering our website.

History of the Andechs Monastery brewery

The brewing art of the Andechs Benedictines is rooted in a centuries-old monastic tradition.

In the past, brewing beer was part of day-to-day household activities just like baking bread. That is particularly true for southern Germany’s rural cultural areas. Beer was brewed for personal consumption or jointly in local “community brewhouses”, some of which persist to this day in Franconia and the Upper Palatinate.

From an economic perspective, a monastery is a large shared household. It was therefore self-evident that monks brewed beer for their own use in the monasteries early on. The seven Benedictines who relocated from Tegernsee to Andechs in 1455, when the monastery was founded, may very well have brought extensive knowledge of the brewing trade with them.

Andechs Monastery Emblem