Butcher shop - Klostermetzgerei

Sausage and meat specialities from the Holy Mountain are in demand. More and more connoisseurs of genuine hand-crafted butcher shop specialities are therefore finding their way to the Andechs Klostermetzgerei.

The store of the Klostermetzgerei is open for retail sales every Friday from 8 am to 2 pm. All prepared meat products produced for the monks and guests of the Bräustüberl and Klostergasthof come from the Klostermetzgerei and are produced without flavour enhancers.

Products
Weißwürste (Bavarian veal sausages), Regensburger (boiled sausages), Vienna sausages, Debreziner (pork sausages), Leberkäse (speciality meatloaf) and smoked liverwurst are offered at fair prices. A speciality is the Rinderstangerl. It is made of pure beef and is great for carrying in your backpack to eat on the go.

Regional origin
The Klostermetzgerei attaches great importance to regionality. The employees know the cattle, which they source from a farmer in Seefeld/Hechendorf, just ten kilometres away. The pork is sourced from the slaughterhouse and livestock farm in Munich and from the Neumeier company in Baindlkirch.

Philosophy
The most important quality characteristics of sausage and meat products are taste, colour and consistency. The employees ensure that the taste remains constant, the characteristic, beautiful colour is achieved and the sausage is crunchy to the bite.

Tip
Here you will find a selection of our sausage and meat products outside the opening hours:

Andechs Monastery Emblem

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