Beer glossary
- Aftertaste
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This is the palateful quality and taste of the beer left in the mouth after drinking.
- Alcohol content
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The alcohol content of beer is linked to the content of original extract, i.e. the fermentable constituents of the wort. Fermentation converts about a third of these substances into alcohol.
- Aroma hops
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Unlike bitter hops, aroma hops are very rich in essential oils.
The Andechs monastery brewery uses exclusively aroma hops.
