From 11 November in the Bräustüberl: our winter beer.

Only in the Bräustüberl is Andechs winter beer served fresh from the barrel between Martini and Josefi, i.e. from 11 November to 19 March.

copyright: Thomas Schmid

It has become a good and popular tradition on Bavaria's Holy Mountain: Andechs winter beer.

The monastery brewery has been brewing it exclusively since 2007 and only for serving in the Andechser Bräustüberl.

From 11 November to 19 March, winter beer fans can enjoy the dark and malty beer in the Bräustüberl on the Holy Mountain. More info here.

 

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