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You are here: Monastery brewery » Beer glossary

  • Product range
    • Andechser Hell
    • Andechser Hell non-alcoholic
    • Spezial Hell
    • Bergbock Hell
    • Export Dunkel
    • Doppelbock Dunkel
    • Weißbier Hell
    • Weißbier Dunkel
    • Weißbier non-alcoholic
    • Weizenbock
    • Radler unfiltered
  • History
    • The beginnings
    • Upheaval and change 1803-1850
    • On the way to modernity 1850-1900
    • Development and renewal 1900-1972
    • Complete new construction 1972-1984
    • Investments in the future since 1984
      • Expansion of the fermentation/storage cellar and brewhouse in 2006
      • Dealcoholisation plant
      • New construction: Warehouse and filling plant
  • Raw materials & brewing process
    • Raw materials
      • Water
      • Malt
      • Hops
      • Yeast
    • Brewing process
      • Brewhouse
      • Fermentation & storage cellar
      • Filtration and filling plant
    • Quality assurance
    • Dealcoholisation
  • Distribution & sales
    • Image database
  • Guided Tours
  • EMAS environmental certification
  • Beer glossary
  • Andechs Beer in US

Beer glossary

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Andechs Monastery

Bergstraße 2, 82346 Andechs, Germany

Opening hours

8 am - 6 pm
10.00 am - 5.30 pm
Mo-Fr 11 am - 8 pm
Sa-Su 10 am - 8 pm

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Saint Boniface Benedictine Abbey in Munich

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